Thanks for stopping by! Wayne’s Weekend is where you’ll find an ever changing collection of food, people, places and things. Whether you’re a do-it-yourselfer who likes to be challenged or just like to see the fun creativity of others, this site will keep you busy.
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Most Recent Segments
I was in New York recently and had a wonderful Avgolemono soup at Snack Taverna in The Village. I loved it so much I wanted to bring the taste back home with me. So, I've [...]
Happy Margarita Day! February 22 is National Margarita Day. I don't know who decides these things, but who am I to argue. The basic recipe for a margarita a simple and I'm happy to make [...]
Pressure Cooker Tortilla Soup makes 4-6 servings Ingredients 1 lg Yellow onion 3 lg tomatillos 2 med jalapenos 2 carrots, peeled and diced 1 (14.5 ounce) can diced tomatoes 1 lb Chicken Thighs and Breast [...]
There's nothing better than a cold margarita and some chips and salsa at the start of meal at a Mexican restaurant. And, salsas are different at every single restaurant you go to because they are [...]
One of the big challenges of creating a pressure cooker gumbo recipe is the roux. A roux is meant to add flavor and thicken this wonderfully rich cajun dish. Traditionally, when making a gumbo in [...]
This recipe is a bit of a hybrid in that it uses the pressure cooker, the oven and the stovetop. But, the trio work well together to create a tasty dish. The pressure cooker also [...]