Thanks for stopping by! Wayne’s Weekend is where you’ll find an ever changing collection of food, people, places and things. Whether you’re a do-it-yourselfer who likes to be challenged or just like to see the fun creativity of others, this site will keep you busy.
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Most Recent Segments
Just had an amazing dinner at El Ideas, fine dining in a casual setting, with my friend Kelly Jones. Here's the whole menu and the space:
Pressure Cooker Red Beans and Rice makes 8 servings Ingredients 1 lb Smoked Sausage, sliced at an angle 1 lb Dried Red Beans, rinsed in cold water and drained 1 med Yellow Onion, chopped 2 [...]
I had some friends in from out of town and wanted to make easy "hand" food for the morning. So, I made these breakfast empanadas. There's a little work involved on my part, but they're [...]
Extra Layered Lasagne This is a modification of a recipe I saw at Epicurious a while ago. But, I've modified it to create a huge family style size that can easily feed 10-12. The recipe [...]
Like a lot of folks, I enjoy celebrating Mardi Gras, primarily because of the food. I love gumbo and thought I’d create a new recipe for this year’s Fat Tuesday celebration. The key to this [...]