Thanks for stopping by!  Wayne’s Weekend is where you’ll find an ever changing collection of food, people, places and things.  Whether you’re a do-it-yourselfer who likes to be challenged or just like to see the fun creativity of others, this site will keep you busy.

We’re just getting started.  But, we’ll have weekly posts from our YouTube channel featuring recipes, craft projects, new gadgets, interesting people, new places to explore or just fun things to do.  Drop us a line and let us know how we’re doing or send us suggestions on what you’d like to see.  We’re looking forward to hearing from you!

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Most Recent Segments

Meat Lovers Savory Pie

Meat Lovers Pie makes a 9” pie that’ll server 6-8 Ingredients 2 Pie Crusts (recipe below) 1 lb Beef, cut into small 1/2” pieces (I used shoulder chuck) 1 lb Mild Italian Sausage 5 slices [...]

By | November 4th, 2018|Categories: WayneBites|Tags: , , , |0 Comments

Hearty Chicken Pie

Some days you just wake up with a craving.  Today, mine was for chicken pie.  I grew up on those individual frozen pot pies as a kid.  And, even though they were processed within an [...]

By | October 22nd, 2018|Categories: WayneBites|Tags: , , , , |0 Comments

Kentucky Mule

A friend gave me a bottle of Knob Creek recently and being as it's after Labor Day and time for dark liquor drinks, I had to make a Kentucky Mule. The ingredients are pretty basic, [...]

By | September 28th, 2018|Categories: WayneBites|0 Comments

Pressure Cooker Apple Pumpkin Soup

I wanted to add a little more depth to my traditional pumpkin soup, so I’ve created a new version that includes apples, leeks, jalapeños, and a combination of spices, including cumin, cinnamon and nutmeg.  The [...]

By | September 26th, 2018|Categories: WayneBites|0 Comments

Refrigerator Pickles 2018

Refrigerator Pickles Giving exact measure with ingredients is difficult because of how you cut and pack the pickles in a jar. If you cut the cucumbers into spears, then you can get more in than [...]

By | August 25th, 2018|Categories: WayneBites|0 Comments

Simon’s Salmon Pasta With Arugula, Tomatoes, Capers And Pine Nuts

My friend Saran and I have known each other for over 10 years since our NBC Chicago days. She's awesome. Recently, she posted this dish that her husband Simon made.  It was this salmon dish [...]