Thanks for stopping by!  Wayne’s Weekend is where you’ll find an ever changing collection of food, people, places and things.  Whether you’re a do-it-yourselfer who likes to be challenged or just like to see the fun creativity of others, this site will keep you busy.

We’re just getting started.  But, we’ll have weekly posts from our YouTube channel featuring recipes, craft projects, new gadgets, interesting people, new places to explore or just fun things to do.  Drop us a line and let us know how we’re doing or send us suggestions on what you’d like to see.  We’re looking forward to hearing from you!

Most Recent Segments

Mediterranean Potato Salad

By |June 29th, 2015|

Fresh summer salads are always a cool option for dinning on a hot evening. This mediterranean potato salad is easy to prepare using simple ingredients, can be made in advance, and makes a colorful presentation. The […]

Sweet Love Rainbow Frozen Yogurt

By |June 27th, 2015|

For some reason this week (#LoveWins), I was inspired by the rainbow flag to create a colorful dessert. I made six flavors of fresh fruit frozen yogurt to mimic the six colors of the rainbow flag. […]

Chicago Architecture Foundation River Cruise

By |June 21st, 2015|

One of the “must see” things to do in Chicago, whether you’re a resident or visitor, is the Chicago Architecture Foundation’s River Cruise.  The 1  1/2 hour tour takes you up and down the Chicago […]

Smoked Turkey en Croute

By |June 19th, 2015|

One of my favorite summertime appetizers is this stuffed French bread.  It’s easy to make but it looks really fancy and often confuses guests as to how you made it.  You can make it early […]

Smoked Babyback Ribs

By |June 12th, 2015|

One of my favorite things to do during the summer is to smoke baby back ribs. Using my electric smoker, I usually make a ton of crowd pleasing slabs of ribs seasoned with my special […]

BBQ Sauce

By |June 12th, 2015|

Wayne’s Texas BBQ Sauce

1 cu Hot Water
1 tbl Beef Base ( or 1  bullion cube)
1/4 cu Butter,
1/2 cu Minced Onion
3 stocks Celery, finely chopped
1 Jalapeño Pepper, seeded and minced
2 cloves Garlic, smashed and minced
2 lg […]