Howdy!

Thanks for stopping by!  Wayne’s Weekend is where you’ll find an ever changing collection of food, people, places and things.  Whether you’re a do-it-yourselfer who likes to be challenged or just like to see the fun creativity of others, this site will keep you busy.

We’re just getting started.  But, we’ll have weekly posts from our YouTube channel featuring recipes, craft projects, new gadgets, interesting people, new places to explore or just fun things to do.  Drop us a line and let us know how we’re doing or send us suggestions on what you’d like to see.  We’re looking forward to hearing from you!

Most Recent Segments

Heirloom Tomato and White Peach Bruschetta

By |August 26th, 2015|

The was so much gorgeous fresh fruit at the market today I just had to do some experimenting. So, I combined white peaches and heirloom tomatoes to make a really fresh tasking bruschetta. The flavors […]

California Inspired Antipasto Board

By |August 20th, 2015|

I’m out in California for two weeks and of course I’m going to sample the local fare and get some culinary inspiration.

My first stop was the Foreign Cinema, a wonderful restaurant in the Mission District. […]

Fried Green Tomato BLT

By |August 2nd, 2015|

Fried Green Tomato and Making A Lattice Bacon Layer (so there’s bacon in every bite)

I love BLTs and now with tomatoes growing in my backyard, it’s easier than every to just munch out at a […]

Star Shaped Nutella Filled Bread “Edelweiss”

By |August 1st, 2015|

Star Shaped Nutella Filled Bread
Inspired by Baker & Nosh’s Edelweiss

Ingredients

1 Brioche Dough Recipe (click here)
1 jar Nutella
1 Egg White

Method

This recipe was inspired by my friend Bill Millholand, Chef/Owner of Baker & Nosh, a wonderful bakery […]

Brioche Dough

By |August 1st, 2015|

Brioche Dough Recipe

Ingredients

Sponge
1 pkg Active Dry Yeast
1 tsp Sugar
1/2 cu All Purpose Flour
1/4 cu Whole Milk, warmed to 105 degrees F
1 lg Egg, room temperature

Dough
2 1/2 cu All Purpose Flour, plus 2 tablespoons
1/4 cu Granulated […]

Gazpacho

By |July 19th, 2015|

A chilled soup in the summertime is always a tasty way to beat the heat.  This gazpacho recipe is just loaded with fresh ingredients and is really easy to make.  If you have a blender, […]