Marty’s Assistant General Manager, Erasto, was kind enough to share the recipe for two of my favorite drinks at this cozy bar in Chicago’s Andersonville neighborhood.

Erasto’s Margarita Royale


2 Parts White Tequila
Splash Triple Sec
1 Part Chambord
Splash Lime Juice
1 Part Pomegranate Juice
Champagne Topper
Lime Wedge, for garnish


Fill a shaker with ice. Add tequila, triple sec, chambord, lime juice and pomegranate juice. Shake vigorously and pour into a chilled martini glass garnishes with a lime wedge. Top with champagne.

Black Velvet Martini


Smucker’s Plate Scrapers Raspberry Syrup

3 Parts Raspberry Vodka
1 Part Dark Creme de Cacao
Splash Chambord
1 Part Irish Cream


Holding the raspberry syrup over a chilled martini glass, create a zig-zag pattern in the glass by squeezing the bottle and moving back and forth from one end of the glass to other.

Fill a shaker with ice. Add all ingredients. Shake vigorously and pour into syrup lined glass.

Marty’s Martini Bar is located at 1511 W. Balmoral, Chicago, Illinois 60660.

Privacy Preference Center

Secured By miniOrange