Monthly Archives: March 2016

//March

Irish Stew

By | March 16th, 2016|WayneBites|

My Chicago friends, Donncha and Cathy Carroll gave me this recipe years ago.  I'm constantly modifying it a bit, but the basic flavors are from the original recipe. Irish Stew Courtesy of Donncha and Cathy Carroll with a few modifications from Wayne Serves 4 to 6. Ingredients 1/4 cu Olive Oil 1 1/4 lb Stewing [...]

Bacon Lattice Work Apple Pie

By | March 14th, 2016|WayneBites|

I created this segment on March 14, 2016 (which is 3.14.16).  Pi is 3.14159, or also 3.1416.  So, in honor of Pi, I decided to make a fun pie.  This bacon covered pie is a tasty combination of sweet and savory.  But, if you like the taste of pork and apples, I think you'll like [...]

Texas Style Kolaches

By | March 1st, 2016|WayneBites|

Everything is just a little bit different in Texas.  Almost every style of cuisine has a little spin on it when you encounter it in the lone star state.  And, Kolaches are no different. the traditional kolache The traditionally round Czech sweet pastry, that usually has a nice dollop of something sweet on top, like apples, [...]