Mom’s Apple Pie

By | September 19th, 2016|WayneBites|

This recipe is pretty basic. But, it uses my mom's special crust, which combines margarine (or butter) and cream cheese. Also, you can really go crazy with decorating the crust by taking leftover dough and cutting out patterns either with a knife or with decorative pastry cutters (available at most housewares stores). Mom's Pie Crust [...]