February 11, 2022
Prosciutto and Provolone Bread Sticks with Balsamic Dijon Dipping Sauce
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I’m a bit of a Jack-Of-All-Trades. I love to cook. I love to entertain. I love to build things in my wood shop and at my crafts table. I love architecture. I love exploring new places and new things. And, I love turning all that passion into fun ideas that I can share with folks.
February 11, 2022
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