WayneBites

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The Fallen Halo Cocktail

By | April 18th, 2018|WayneBites|

Halos Mandarins are sweet, juicy, and seedless little tastes of goodness. I recently purchased a bag of them on sale and decided to have a little fun creating a cocktail centered around their mandarin orange flavor. I first tried juicing them the traditional way by slicing them and squeezing. But, then I realized if I [...]

Low Carb Cauliflower Cloud Bread

By | April 14th, 2018|WayneBites|

I’ve been experimenting with low carb recipes for a long time. I made my version of cauliflower pizza crust over a year ago and still enjoy making it. Recently, I took a look at the many recipes for “Cloud Bread” or “Oopsie Bread”. These recipes use a combination of whipped egg whites folded into an [...]

Ham Stir Fry With Broccoli, Carrots, Snap Peas, And Red Peppers

By | April 6th, 2018|WayneBites|

I’m continuing my recipe series that I call, A Man, A Ham, & A Plan. I bought a 5 1/2lb thin cut carver ham and I wanted to see how many dishes I could create with it. I was able to make 6 different dishes, each serving at least four. This fifth dish is a [...]

Croque-Monsieur

By | April 6th, 2018|WayneBites|

I’m continuing my recipe series that I call, A Man, A Ham, & A Plan. I bought a 5 1/2lb thin cut carver ham and I wanted to see how many dishes I could create with it. I was able to make 6 different dishes, each serving at least four. This sixth and last dish [...]

Ham Spread with Cream Cheese, Dill, Thyme & Dijon

By | April 5th, 2018|WayneBites|

My recipe series, “A Man, A Ham, & A Plan”, continues. I bought a 5 1/2lb thin cut carver ham and I wanted to see how many dishes I could create with it. I was able to make 6 different dishes, each serving at least four. This fourth dish is a creamy ham spread with [...]

Farfalle in a Cream Sauce with a Ham, Mushroom, and Peas

By | April 4th, 2018|WayneBites|

My recipe series, “A Man, A Ham, & A Plan”, continues. I bought a 5 1/2lb thin cut carver ham and I wanted to see how many dishes I could create with it. I was able to make 6 different dishes, each serving at least four. This third dish is a creamy farfalle pasta with [...]

Ham Salad with Honey Dew and Baby Arugula

By | April 3rd, 2018|WayneBites|

I’m working on a recipe series that I call, A Man, A Ham, & A Plan. I bought a 5 1/2lb thin cut carver ham and I wanted to see how many dishes I could create with it. I was able to make 6 different dishes, each serving at least four. This second dish ham [...]

Pressure Cooker White Bean And Ham Soup

By | April 2nd, 2018|WayneBites|

I’ve started a recipe series that I call, A Man, A Ham, & A Plan. I bought a 5 1/2lb thin cut carver ham and I wanted to see how many dishes I could create with it. I was able to make 6 different dishes, each serving at least four. This first dish is a [...]

Pisco Sour Cocktail

By | March 23rd, 2018|WayneBites|

Last year I went to Peru to visit Machu Picchu. It was a great trip that was accented by pisco sours at just about every place we stopped for a snack or bite to eat. It’s quite popular all over Peru. There are only 4 ingredients, plus ice, and the more you shake it, the [...]

Pressure Cooker Avgolemono

By | March 8th, 2018|WayneBites|

I was in New York recently and had a wonderful Avgolemono soup at Snack Taverna in The Village. I loved it so much I wanted to bring the taste back home with me. So, I've created this pressure cooker version of it. It's pretty tasty. Pressure Cooker Avgolemono Ingredients 1 1/2 lb Chicken Breast, with [...]