Thanks for stopping by! Wayne’s Weekend is where you’ll find an ever changing collection of food, people, places and things. Whether you’re a do-it-yourselfer who likes to be challenged or just like to see the fun creativity of others, this site will keep you busy.
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Most Recent Segments
Black Beans and Smoked Sausage pressure cooker method Ingredients 1 lb Andouille Sausage, sliced in 1/2” pieces (if Andouille is to spicy for you, use your favorite smoked sausage) 1 med Red Onion, diced 1 [...]
The popular kitchen appliance this year was the Instant Pot...so many of my friends were excited to get one. I actually have a Cuisinart Pressure Cooker which I've used for years. And, recipes translate quite [...]
It seems like everyone I know got an Instant Pot this Christmas. I'm a little off the trend with my Cuisinart Pressure Cooker, but it definitely sill gets the job done. I decided to create [...]
Just had an amazing dinner at El Ideas, fine dining in a casual setting, with my friend Kelly Jones. Here's the whole menu and the space:
Pressure Cooker Red Beans and Rice makes 8 servings Ingredients 1 lb Smoked Sausage, sliced at an angle 1 lb Dried Red Beans, rinsed in cold water and drained 1 med Yellow Onion, chopped 2 [...]
I had some friends in from out of town and wanted to make easy "hand" food for the morning. So, I made these breakfast empanadas. There's a little work involved on my part, but they're [...]