Thanks for stopping by! Wayne’s Weekend is where you’ll find an ever changing collection of food, people, places and things. Whether you’re a do-it-yourselfer who likes to be challenged or just like to see the fun creativity of others, this site will keep you busy.
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Most Recent Segments
This recipe is a bit of a hybrid in that it uses the pressure cooker, the oven and the stovetop. But, the trio work well together to create a tasty dish. The pressure cooker also [...]
I might have mentioned a few times that I'm from Texas, land of longhorns, barbeque, and chili. I'm a big fan of all three. With Super Bowl fever in the air, this is the perfect [...]
Pressure Cooker Tomato Basil Soup Ingredients 2 tbl Olive Oil 1 lg Yellow Onion, peeled and chopped 3 cloves Garlic, peeled and minced 3 lg Carrots, cleaned and sliced 2 tsp Dried Basil 2 tsp [...]
Pressure Cooker Maple Apple Cranberry Dessert served with Vanilla Ice Cream 3 lg firm Apples (I use Granny Smiths), peeled, cored and sliced in large weges 2 tbl cu Golden Raisins 1/4 cu Water 1 [...]
Black Beans and Smoked Sausage pressure cooker method Ingredients 1 lb Andouille Sausage, sliced in 1/2” pieces (if Andouille is to spicy for you, use your favorite smoked sausage) 1 med Red Onion, diced 1 [...]
The popular kitchen appliance this year was the Instant Pot...so many of my friends were excited to get one. I actually have a Cuisinart Pressure Cooker which I've used for years. And, recipes translate quite [...]