Thanks for stopping by!  Wayne’s Weekend is where you’ll find an ever changing collection of food, people, places and things.  Whether you’re a do-it-yourselfer who likes to be challenged or just like to see the fun creativity of others, this site will keep you busy.

We’re just getting started.  But, we’ll have weekly posts from our YouTube channel featuring recipes, craft projects, new gadgets, interesting people, new places to explore or just fun things to do.  Drop us a line and let us know how we’re doing or send us suggestions on what you’d like to see.  We’re looking forward to hearing from you!

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Most Recent Segments

Pisco Sour Cocktail

Last year I went to Peru to visit Machu Picchu. It was a great trip that was accented by pisco sours at just about every place we stopped for a snack or bite to eat. [...]

By | March 23rd, 2018|Categories: WayneBites|0 Comments

Pressure Cooker Avgolemono

I was in New York recently and had a wonderful Avgolemono soup at Snack Taverna in The Village. I loved it so much I wanted to bring the taste back home with me. So, I've [...]

By | March 8th, 2018|Categories: WayneBites|0 Comments

The Double Margarita For National Margarita Day!

Happy Margarita Day! February 22 is National Margarita Day. I don't know who decides these things, but who am I to argue. The basic recipe for a margarita a simple and I'm happy to make [...]

By | February 22nd, 2018|Categories: WayneBites|0 Comments

Pressure Cooker Tortilla Soup

Pressure Cooker Tortilla Soup makes 4-6 servings Ingredients 1 lg Yellow onion 3 lg tomatillos 2 med jalapenos 2 carrots, peeled and diced 1 (14.5 ounce) can diced tomatoes 1 lb Chicken Thighs and Breast [...]

By | February 22nd, 2018|Categories: WayneBites|Tags: , , , |0 Comments

Pressure Cooker Salsa

There's nothing better than a cold margarita and some chips and salsa at the start of meal at a Mexican restaurant.  And, salsas are different at every single restaurant you go to because they are [...]

Pressure Cooker Chicken, Andouille Sausage & Shrimp Gumbo

One of the big challenges of creating a pressure cooker gumbo recipe is the roux. A roux is meant to add flavor and thicken this wonderfully rich cajun dish. Traditionally, when making a gumbo in [...]

By | February 13th, 2018|Categories: WayneBites|0 Comments