chicken chili

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Green Chicken Chili

By | January 28th, 2019|WayneBites|

Chili is always a great winter warmup dish. And, I’ve made so many different variations, from smoked brisket to vegetarian. But, my latest favorite is this green chicken chili. Many traditional versions of this dish use a jarred salsa verde as a key ingredient. I chose to make mine with fresh tomatillos instead. I think [...]

Smoked Chicken Chili

By | September 12th, 2015|WayneBites|

Coming from Texas, I love my beef chili.  It's thick, rich, spicy, and has no beans.  But, occasionally, I do like to mix it up and experiment with other types.  I created this chicken version because I wanted to see if I could infused a bit of smokey flavor to the chicken before putting it [...]