Farfalle in a Cream Sauce with a Ham, Mushroom, and Peas

By | April 4th, 2018|WayneBites|

My recipe series, “A Man, A Ham, & A Plan”, continues. I bought a 5 1/2lb thin cut carver ham and I wanted to see how many dishes I could create with it. I was able to make 6 different dishes, each serving at least four. This third dish is a creamy farfalle pasta with [...]