Bananas Foster over Banana Nut Bread Pudding

By | February 3rd, 2019|WayneBites|

I recently made a pecan banana nut bread. The loaf came out so moist and tender that I started to think of ways of using it in an even more decadent dessert. And, well, with bananas being the central ingredient, the idea of bananas foster over the banana bread sounded really good. But, I decided [...]

Hearty Chicken Pie

By | October 22nd, 2018|WayneBites|

Some days you just wake up with a craving.  Today, mine was for chicken pie.  I grew up on those individual frozen pot pies as a kid.  And, even though they were processed within an inch of their life, I really liked them.  So, the love of pot pies has been with me for a [...]

Pressure Cooker Salsa

By | February 17th, 2018|WayneBites|

There's nothing better than a cold margarita and some chips and salsa at the start of meal at a Mexican restaurant.  And, salsas are different at every single restaurant you go to because they are usually made in house and come from someone's one special recipe.  Making salsa at home is just the same.  No [...]

Jamaican Rum Maple Syrup Frozen Custard

By | October 17th, 2016|WayneBites|

A good friend of mine, Tim Burton, is a syrup maker. His pure maple syrup is really tasty. But, recently he has been creating infused versions that are flavored in distillery barrels. I tasted his Jamaican Rum version and had to make a frozen custard with it. This recipe is really versatile...you can certainly use [...]