Wayne’s Weekend

/Tag:Wayne's Weekend

Hearty Chicken Pie

By | October 22nd, 2018|WayneBites|

Some days you just wake up with a craving.  Today, mine was for chicken pie.  I grew up on those individual frozen pot pies as a kid.  And, even though they were processed within an inch of their life, I really liked them.  So, the love of pot pies has been with me for a [...]

The Fallen Halo Cocktail

By | April 18th, 2018|WayneBites|

Halos Mandarins are sweet, juicy, and seedless little tastes of goodness. I recently purchased a bag of them on sale and decided to have a little fun creating a cocktail centered around their mandarin orange flavor. I first tried juicing them the traditional way by slicing them and squeezing. But, then I realized if I [...]

Low Carb Cauliflower Cloud Bread

By | April 14th, 2018|WayneBites|

I’ve been experimenting with low carb recipes for a long time. I made my version of cauliflower pizza crust over a year ago and still enjoy making it. Recently, I took a look at the many recipes for “Cloud Bread” or “Oopsie Bread”. These recipes use a combination of whipped egg whites folded into an [...]

Ham Stir Fry With Broccoli, Carrots, Snap Peas, And Red Peppers

By | April 6th, 2018|WayneBites|

I’m continuing my recipe series that I call, A Man, A Ham, & A Plan. I bought a 5 1/2lb thin cut carver ham and I wanted to see how many dishes I could create with it. I was able to make 6 different dishes, each serving at least four. This fifth dish is a [...]

Croque-Monsieur

By | April 6th, 2018|WayneBites|

I’m continuing my recipe series that I call, A Man, A Ham, & A Plan. I bought a 5 1/2lb thin cut carver ham and I wanted to see how many dishes I could create with it. I was able to make 6 different dishes, each serving at least four. This sixth and last dish [...]

Ham Spread with Cream Cheese, Dill, Thyme & Dijon

By | April 5th, 2018|WayneBites|

My recipe series, “A Man, A Ham, & A Plan”, continues. I bought a 5 1/2lb thin cut carver ham and I wanted to see how many dishes I could create with it. I was able to make 6 different dishes, each serving at least four. This fourth dish is a creamy ham spread with [...]

Farfalle in a Cream Sauce with a Ham, Mushroom, and Peas

By | April 4th, 2018|WayneBites|

My recipe series, “A Man, A Ham, & A Plan”, continues. I bought a 5 1/2lb thin cut carver ham and I wanted to see how many dishes I could create with it. I was able to make 6 different dishes, each serving at least four. This third dish is a creamy farfalle pasta with [...]

Pressure Cooker White Bean And Ham Soup

By | April 2nd, 2018|WayneBites|

I’ve started a recipe series that I call, A Man, A Ham, & A Plan. I bought a 5 1/2lb thin cut carver ham and I wanted to see how many dishes I could create with it. I was able to make 6 different dishes, each serving at least four. This first dish is a [...]

Pressure Cooker Meatballs In A Tomato Basil Sauce Over Creamy Cheddar Cheese Polenta

By | February 6th, 2018|WayneBites|

This recipe is a bit of a hybrid in that it uses the pressure cooker, the oven and the stovetop. But, the trio work well together to create a tasty dish. The pressure cooker also creates a nice sauce that can be used as a pasta sauce for a second meal. Nice bonus! Pressure Cooker [...]

Jamaican Rum Maple Syrup Frozen Custard

By | October 17th, 2016|WayneBites|

A good friend of mine, Tim Burton, is a syrup maker. His pure maple syrup is really tasty. But, recently he has been creating infused versions that are flavored in distillery barrels. I tasted his Jamaican Rum version and had to make a frozen custard with it. This recipe is really versatile...you can certainly use [...]