Wayne Bites

/Wayne Bites

Kentucky Mule

By | September 28th, 2018|Categories: WayneBites|

A friend gave me a bottle of Knob Creek recently and being as it's after Labor Day and time for dark liquor drinks, I had to make a Kentucky Mule. The ingredients are pretty basic, [...]

Pressure Cooker Apple Pumpkin Soup

By | September 26th, 2018|Categories: WayneBites|

I wanted to add a little more depth to my traditional pumpkin soup, so I’ve created a new version that includes apples, leeks, jalapeños, and a combination of spices, including cumin, cinnamon and nutmeg.  The [...]

Refrigerator Pickles 2018

By | August 25th, 2018|Categories: WayneBites|

Refrigerator Pickles Giving exact measure with ingredients is difficult because of how you cut and pack the pickles in a jar. If you cut the cucumbers into spears, then you can get more in than [...]

Simon’s Salmon Pasta With Arugula, Tomatoes, Capers And Pine Nuts

By | April 29th, 2018|Categories: WayneBites|Tags: , , , , , , , , , , |

My friend Saran and I have known each other for over 10 years since our NBC Chicago days. She's awesome. Recently, she posted this dish that her husband Simon made.  It was this salmon dish [...]

The Fallen Halo Cocktail

By | April 18th, 2018|Categories: WayneBites|Tags: , , , , , , , , , , , |

Halos Mandarins are sweet, juicy, and seedless little tastes of goodness. I recently purchased a bag of them on sale and decided to have a little fun creating a cocktail centered around their mandarin orange [...]

Low Carb Cauliflower Cloud Bread

By | April 14th, 2018|Categories: WayneBites|Tags: , , , , , , , , , , |

I’ve been experimenting with low carb recipes for a long time. I made my version of cauliflower pizza crust over a year ago and still enjoy making it. Recently, I took a look at the [...]