Kentucky Mule
A friend gave me a bottle of Knob Creek recently and being as it's after Labor Day and time for dark liquor drinks, I had to make a Kentucky Mule. The ingredients are pretty basic, [...]
Pressure Cooker Apple Pumpkin Soup
I wanted to add a little more depth to my traditional pumpkin soup, so I’ve created a new version that includes apples, leeks, jalapeños, and a combination of spices, including cumin, cinnamon and nutmeg. The [...]
Refrigerator Pickles 2018
Refrigerator Pickles Giving exact measure with ingredients is difficult because of how you cut and pack the pickles in a jar. If you cut the cucumbers into spears, then you can get more in than [...]
Simon’s Salmon Pasta With Arugula, Tomatoes, Capers And Pine Nuts
My friend Saran and I have known each other for over 10 years since our NBC Chicago days. She's awesome. Recently, she posted this dish that her husband Simon made. It was this salmon dish [...]
The Fallen Halo Cocktail
Halos Mandarins are sweet, juicy, and seedless little tastes of goodness. I recently purchased a bag of them on sale and decided to have a little fun creating a cocktail centered around their mandarin orange [...]
Low Carb Cauliflower Cloud Bread
I’ve been experimenting with low carb recipes for a long time. I made my version of cauliflower pizza crust over a year ago and still enjoy making it. Recently, I took a look at the [...]
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