Meat Lovers Savory Pie
Meat Lovers Pie makes a 9” pie that’ll server 6-8 Ingredients 2 Pie Crusts (recipe below) 1 lb Beef, cut into small 1/2” pieces (I used shoulder chuck) 1 lb Mild Italian Sausage 5 slices [...]
Hearty Chicken Pie
Some days you just wake up with a craving. Today, mine was for chicken pie. I grew up on those individual frozen pot pies as a kid. And, even though they were processed within an [...]
Kentucky Mule
A friend gave me a bottle of Knob Creek recently and being as it's after Labor Day and time for dark liquor drinks, I had to make a Kentucky Mule. The ingredients are pretty basic, [...]
Pressure Cooker Apple Pumpkin Soup
I wanted to add a little more depth to my traditional pumpkin soup, so I’ve created a new version that includes apples, leeks, jalapeños, and a combination of spices, including cumin, cinnamon and nutmeg. The [...]
Refrigerator Pickles 2018
Refrigerator Pickles Giving exact measure with ingredients is difficult because of how you cut and pack the pickles in a jar. If you cut the cucumbers into spears, then you can get more in than [...]
Simon’s Salmon Pasta With Arugula, Tomatoes, Capers And Pine Nuts
My friend Saran and I have known each other for over 10 years since our NBC Chicago days. She's awesome. Recently, she posted this dish that her husband Simon made. It was this salmon dish [...]
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